Dumpling Diaries

Food Guides

Dumpling Delights

Handcrafted dumplings bursting with flavor.

Pork Bliss

Juicy pork dumplings with ginger and scallions.

$8

Veggie Mix

Fresh veggies wrapped in delicate dough.

$7

Spicy Shrimp

Shrimp dumplings with a kick of chili.

$9

Mushroom Medley

Earthy mushrooms in a savory blend.

$8

Chicken Ginger

Tender chicken with fresh ginger notes.

$8

Sweet Red Bean

Classic dessert dumplings with red bean paste.

$6

A bamboo steamer filled with freshly cooked dumplings, arranged in a circular pattern. The dumplings have a glossy, steamed texture with bits of green visible inside the translucent dough. In the background, there is a blurred view of a glass and a saucer with some dipping sauce.

Dumpling Diaries

  • Exploring the Warmth of Dumpling Culture

    Discovering Dumpling Culture Dumplings are more than just a dish; they represent a warm and inviting culture influenced by street…

  • About Dumpling Diaries

    who?… Hi, I’m Caitlin 👋  I live in Tokyo, grew up in Vancouver, and used to live in Amsterdam before…

Gallery

Snapshots capturing dumplings, street food, and vibrant market scenes.

A bamboo steamer filled with dumplings garnished with chopped herbs is placed against a dark background. Next to the steamer, there are small white bowls containing sesame seeds and chili flakes. A grey textured cloth is also present around the steamer.
A warmly lit street scene featuring a traditional Asian restaurant with brick walls and decorative lanterns. The entrance displays a menu with images of various dishes and signage in Chinese characters. People are visible near the entrance, adding to the lively atmosphere.
An artistic arrangement of dumplings is presented on a white plate, decorated with black twig-like garnishes and colorful flowers. Each dumpling is topped with a clear cube and a thin green garnish, offering a visually appealing gourmet experience.
A black plate contains five dumplings neatly arranged on a vibrant green banana leaf, accompanied by a dollop of red sauce and a dollop of white sauce. The setup is placed on a rustic wooden surface, providing a contrast to the bright leaf and the subtle tones of the dumplings.